Roti Puri JAJA + Rendang MAK + Dalca MAMA = RESIPI KELUARGA BAHAGIA

This one is a real kick-off recipe..

This was my first time making a roti puri. Do u know whats a roti puri..hahaha...i dont actually either.. but i guess its a split between roti canai n chapati..n its small in size..very cute.. my first attempt was to me a failure.. i put all 5 tbsp of margerine and it tastes too buttery and by eating 2-3 pieces i grew bored of the taste..after talking to chef JAJA (hehehe) the taste is better when u mix it with ghee..should try that the next time. But my family members were ok with the taste..izzah n hubby ate a lot..hubby even suggested to eat it with kaya..haha..hmm taste delicious!!



[Roti Puri JAJA<]
4 cups plain flour
5 tbsp margerine (u can mix with ghee)- 3 tbsp margerine + 2 tbsp ghee
1 tbsp condensed milk
1 1/2 tsp baking powder
1 tsp salt
Water

Way :
1. Combine flour, baking powder and salt.
2. Put in margerine. mix together.
3. Pour the milk (mix with a bit of water)
4. Pour warm water bit by bit and knead until it forms a dough
and doesnt stick to ur hand
5. Divide the dough into small portions (the size of 50 cents)
6. Roll the dough with a rolling pin (not too thick /thin) and fry with lots of oil.



[Rendang MAK]
(this is for 1kg of beef/lamb)

10 pcs dried chillies
1 1/2 pcs red onion (big)
5 pcs red onion (small)
5 pcs garlic
1/2 inch galangal (lengkuas)
1/2 inch ginger
6 stalks lemongrass (serai)
2 pcs turmeric leaves (daun kunyit)- finely cut
2 coconut milk / 1 tin of coconut cream/milk
3-4 tbsp kerisik
Cili Boh / chilli paste (opt)

Way:

1. Blend all ingredients excpet daun kunyit n santan.
2. Put meat, blended ingredients n coconut milk.
3. Put under low fire, as it helps the meat to become tender
4. From time to time, scrape the mixture so it'll combine evenly
5. Once the mixture becomes thick enough, add kerisik, salt n sugar.
6. The colour should be brown once its done.
Note : You can put in chilli paste/ cili boh to make it hotter (own preference)


[Dalca MAMA]
Beef
Carrot
Eggplant
Long Bean
Potato
Dhal (soaked in water-5-6 hrs earlier)
Pineapple
SPices (cengkih, etc)
Red onion, garlic n ginger (blend together)

I did the dalca just like making the normal curry recipe, which im sure all of u are familiar with the process.
Just add the vegetables and dhal.I added pineapple. According to mama, it'll give a sweet n sour taste. Indeed it is.