Arituh try la wat resipi nih..taken from a food magazine here..Recipe plus
Skali dah siap..ehhh rase cam murtabak maggi noni(my sis-inlaw) ader skali tu noni wat..not the exact taste, but almost... oklah lepas gian.. nk wat murtabak noni tu guna maggi.. not good for the kids..n also for me since im breastfeeding..
I find the recipe to be very practical, since syirah is eating it..it become impossible to give syirah proper baby food nowadays..she will deny it totally..
she will only eat what we eat, alhamdulillah dah ader gigi byk sikit skrg..so leh la nk makan lauk yg everyone is eating..for lunch..kalu pasta tu blend sket..tapi lelama tu nnti die tgk lain je dr orang lain makan..die pun x nk makan...hihi..macam2 laa syirah nii...
so for this recipe..she ate alot..which im happy to share with any of u moms out there who has a fussy eater in the house like me.. (errmm yg lum ader anak lg n anak x fussy pun leh makan gak..hehe)
Curry Beef & Pasta Pie
100 g spaghetti
400 g minced beef
1/2 tsp dried mixed herbs
1/2-1 tsp curry pwder
420 g mixed vegetables(corn, peas, carrot,potatoes)
4 onions thinly sliced)
1/4 cup parmesan cheese (grated)
1/4 cup cheddar cheese (grated)
6 eggs (lightly beaten)
2 tbsp milk
1. Preheat the oven to 180 deg celcius. Grease the appropriate dish to put your pie.
( i used a rectangle casserole dish)
2. Boil the spaghetti in plenty of water, breaking it in half. Cook until its tender
but still firm to bite.
3. Meanwhile, heat pan, fry all the vegetables with onions
4. Put in minced beef n add in curry powder n herbs.
5. stir well and pour in remaining ingredients.
6. Stir again and put in salt n sugar to your liking.
7. Pur the dish in your prepared dish n bake 35-40 min until set. Cool 5 min b4
Just a note, for this recipe, again i halved the minced beef, saje nk jimat daging.
and telur pun sama..i only put 2 eggs and add the milk from 2 tbsp to 1/3-1/2 cup of milk yg dah ditambah dgn 1 tbsp of flour, the flour helps to 'glue' the sapghetti together instead of eggs and you know the milk is enough when you can see the liquid is almost to the top of your spaghetti dish.
The mixed herbs, i only used fresh resemary..if u dont have any, i guess it should be ok, and the mixed veggies, i cut each individually since i dont have the prepared pack of mix vege at home (except for peas, yg tu ader)
hmm apa lagi..oohh...parmesan cheese tu i used powder, since parmesan kat sini susah nk cari block parmesan yg halal, cheddar cheese i used kraft sliced cheddar cheese which i sliced thinly.
mak aaaiii byk nyer alterations..hehe... ok..guess that's about it. selamat mencuba!!
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